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As the only horticulture program in the Ivy League, our faculty, staff and students work to shape the food systems and landscapes of today and tomorrow.

If you've ever been shaded by trees on a city street, enjoyed an apple in winter, visited a farmer's market or watched a sporting event on natural grass, then it is likely you have been touched by our work.

Our faculty includes more than 40 scientists working across New York to make discoveries and share knowledge about fruits, vegetables and landscape plants. They are called on by farmers, golf course managers, urban foresters, government officials and many others to solve problems around the globe.


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Shed at you pick farm with two employees, flats and hand sanitizer
marcia eames-sheavly


May 19, 2020

"She encourages us to take our knowledge and go out into our communities to create change and reflect on our impacts," says one student of the 2020 recipient of the CALS Professor of Merit award.